Founded in 1853, the Lesaffre group is the world leader in the yeast industry, with sites on all five continents. Thanks to its expertise in the biotechnology field (yeast, flavourings, enzymes and bacteria, etc.) and in the fermentation processes, it is today present in all areas of nutrition and health, in addition to its tradional sectors such as bakers' yeast.

Widely recognised for its abil ...

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